Scientists have explained the benefits of tea of ??coffee leaves


15/01/2013

After studying the composition of the leaves of coffee, the scientists have put an end to disputes fans of the two most popular drinks in the world - tea and coffee - their usefulness. The researchers concluded that the leaves of coffee, you can make the most useful and healthy drink for humans.

At the coffee tea a milder taste than the usual tea and strength is considerably inferior coffee. The drink is rich in high-components that reduce the risk of diabetes and heart disease. In addition, this tea have decreased the presence of caffeine and the antioxidant and anti-inflammatory properties. These findings come from the experts of the Royal Botanic Gardens at Kew, which is located in the south-west of London.

Coffee drinking tea in countries such as Ethiopia, South Sudan and Indonesia. Attempts by some manufacturers to bring him to England were unsuccessful, as the drink, according to scientists, has a rather peculiar taste.

According to one of the nerds Aaron Davis, seven varieties of coffee is present in a large number of mangiferin, as contained in abundance in mangoes. It has anti-inflammatory effects, lowers cholesterol levels, protects neurons in the brain and reduces the risk of developing diabetes. Coffee leaves contain more antioxidants, which reduce the risk of cancer.

"Back in 1851 people were aware of the drink, making it easy hunger, reduces fatigue and normalizes brain function - according to Daily Mail, citing the words of Dr. Davis, claiming that the beneficial properties of tea leaves from coffee have been known for a long time.


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