Dark chocolate slows the aging process


23/04/2013

British scientists carrying out numerous experiments and studies have led them to discover the components contained in dark chocolate, which slow to a large extent some aging processes of the human body.

The positive effects of flavonoids and collagen fibers in the exchange prevents the rapid aging of the skin, as well as prevention is one of the most common diseases - cancer of the skin.

Scientists say that eating chocolate in moderation is very helpful, encouraging its systematic use. In addition, the components that are part of the chocolate have a number of useful properties that help a person cope with insomnia and fatigue, have a positive effect on mental capacity, significantly increase the rate of reaction.

Experts believe that it would be unwise to abandon this delicacy, considering all the above properties. So it is recommended to eat chocolate to anyone who is constantly concerned about their health.


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